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Quinoa Stuffed Red Bell Peppers
2 red bell peppers
1 c. quinoa
½ c. red onion
¼ c. goat cheese
4 cloves garlic
2 t. tarragon1 t. ghee
1 T. slivered almonds
Salt and pepper to taste
Preheat the oven to 350 degrees.
- In a medium saucepan, add quinoa and 2 cups of water. Bring to a boil....
If you have been in this community for a while, you know that I am a supporter of eating weeds for your health and wellbeing and the sustainability of the earth.
Today, I would like to introduce you to my friend, Lamb's Quarters.
Lamb's Quarters thrive in disturbed soil, so they often come up in...
Happy May!! I hope encouragement and inspiration are blooming around you on this new moon and beginning a new month. Since new moons are a great time to nourish yourself, maybe you feel inspired to try a new recipe?
Springtime is a great time to make seasonally aligned Buddha Bowls. They...
Cookbooks for a healthier YOU!!
Cookbooks are the best! Especially when they have wonderful pictures and help you understand how to eat for each season and your specific constitution.
One awesome thing about Ayurvedic Cookbooks is that every single one that I have ever come across has a...