Creamy Sweet Potato Soup with Winter Greens & Almond Flour Drop Biscuits

recipe winter Feb 02, 2023

Creamy Sweet Potato Soup with Winter Greens (4 servings)

 2 large sweet potatoes

½ onion

2 cloves garlic

1-2 t. chopped fresh ginger

½ t. chopped fresh turmeric or 1⁄4 t. powdered turmeric 

ghee for cooking

1 can coconut milk

salt and pepper to taste

½ t. cumin

¼ t. coriander

dash of cinnamon or garam masala

2 cups chopped greens (kale, collards, chard, etc)     

Chop sweet potatoes and onions up into pieces and saute in a little ghee and water in a pot. Add ginger, turmeric, garlic, and seasonings. When the potatoes are fully cooked, add the coconut milk. Use an immersion blender or put everything into a blender. Blend until smooth. Saute greens separately with a little salt and pepper, sprinkle on top of soup. Enjoy! 

Note: You can substitute butternut, acorn, or delicata squash for the sweet potato, if you’d like.           

Almond Flour Drop Biscuits (makes 6)

2 c. almond flour

1 T. ground flax seeds mixed with 1 T warm water, or 1 egg

1 t. baking powder

2 T. ghee

1⁄4 t. salt

Sprinkle of sesame seeds (optional)

Preheat the oven to 400 degrees. Mix all ingredients in a bowl (add a little water if the dough is too dry) and then drop large spoonfuls on a sheet pan lined with parchment paper. Bake for 8 minutes or until brown.

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