Tasty Summer Rolls
Aug 02, 2026
Happy August... can you believe we are rounding the bend into late summer?
If you are looking for a lovely meal that shows off the beauty of the summer, I have a fun recipe for you!
These Summer Rolls with Almond Butter Dipping Sauce are one of my favorite warm-weather recipes. They're colorful, hydrating, and packed with fresh vegetables…perfect for a picnic, lunch, or an easy weeknight dinner!
Summer Roll Ingredients (serves 4):
8 rice paper wrappers for spring rolls
2 shredded carrots
2 c. salad greens/spring mix
1 avocado, thinly sliced
Fresh basil, spring onions, mint, and/or cilantro
(optional) nasturtiums
Instructions:
Soak rice wrappers in warm water, then place on a flat surface.
Put various amounts of all ingredients in a linear pile inside the rice wrappers and roll up, tucking in the ends half way through rolling.
Dipping Sauce Ingredients:
1/3 c. almond butter (or tahini or cashew butter)
1-2 T. gluten free tamari or soy sauce
2-4 T. hot water
1 clove garlic, crushed
1/2 inch of ginger minced,
1 tsp dried basil or 2 t fresh chopped
dash of cayenne (optional)
1 tsp raw honey (optional)
Instructions:
Mix all ingredients together until it creates a nice dipping sauce consistency.
Serve 2 rolls with a little bowl of the dipping sauce.
Let me know what you think of this recipe. Enjoy!
May you be deeply nourished. May you be at peace. May you be safe. May your heart be filled with joy. Namaste!
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